Artisanal Wood-Fired Kitchen
Handcrafted Neapolitan Pizzas & Brews
48-hour fermented sourdough bases, San Marzano tomatoes, and fresh Fior di Latte mozzarella.
Chef's Signature Menu
Classic Margherita Bufala
San Marzano DOP sauce, buffalo mozzarella, fresh basil, extra virgin olive oil.
Truffle Wild Mushroom
Portobello & shiitake mushrooms, truffle crema, roasted garlic, thyme.
Smoked Pepperoni Piccante
Spicy artisanal pepperoni, hot honey drizzle, aged parmesan.
Burrata & Pesto Genovese
Creamy burrata center, pine nut pesto, blistered cherry tomatoes.